A lovely recipe for soup
glorious soup
theres nothing quite like it
sing of a song of soup
then cook it
you really might like it!
Boil up some lentils, the colour of your choice.
roast a red pepper or two, a fenouillie(fennel) and an aubergine.
Douse roasts liberally in olive oil
slice or mush roasts later if required
lightly fry up in a large pan onions, ail (garlic) and sliced potatoes.(bit of grated ginger if you fancy)
add marmite dissolved in water and the ready lentils.
cook them yourself, the lentils that is,dont used tinned ones they are dirty.
add the roasted vegetables when they are ready
make sure theres enough water to JUST cover the lot
let it simmer and turn into soup
put the bread in the oven.
hmmmmmn
whizz it all up with your plongeant, erm forgot english word
electric whizzer on a stick
dish up and eat.
feel free to get a little down the front of your top to remind you how good it is.
can't wait for tea.
there willl be no photo of tea
generaly i think photos of cooked food look like sick.
so just cook it and see for yourself.
Bon Appetit
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